Links from Coquinaria to other sites.

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On this page are links to sites that may be of interest to the visitors of Coquinaria.nl. Please let me know if a link is not working well. I have not named all the sites, you can find many more links on the sites I have provided here.

Links to sites on culinary history

Food Timeline is a very informative site on the history of ingredients and dishes. A true treasure trove!

Cookbooks This site by Cindy Renfrow has links to many online-texts in various languages.

Medieval/Renaissance food homepage A site by Greg Lindahl, with links to historical cookbooks, articles on culinary history and recipes.

Monumenta Culinaria et diatetica historia This site by Thomas Gloning has many mostly german on-line texts from the middle ages to the 19th century.

Old cookbooks and food history A Norwegian site by Henry Notaker with editions of Norwegian historical cookbooks. The website is in English, but the editions are not translated in English.

Links to sites on culinary history in other languages

Mittelalterlich kochen A German site by Kerstin Lück with many links to -of course- mainly German sites on various aspects of culinary history.

Willy van Cammeren has made an edition and glossary of "Een notabel boecxken van cokeryen", the first printed Dutch cookbook. Translation in English by Christina van Tets. In progress.

Kookhistorie This is a Dutch site by Marleen Van der Molen-Willebrands, containing several Dutch cookbooks from the 16th and 17th century, and some adapted recipes. The introductions to the texts are also in English.

In Italy there is another site named "Coquinaria". They have a page with a survey of The culinary history of Italy (in Italian).

I have tried to find an interesting link in French, as yet to no avail. I did like the Gastronomie Médiévale, an exposition on the internet by the Bibliothèque Nationale on medieval gastronomy.

Medieval mustard recipes is made by P.C. Barclay.

The Henriette Davidis Museum in Germany.

Tips for acquiring books on culinary history.

Miscellanious links.

If you want to know more about the Middle Ages than what they ate, the blog of the Phillipine Society of Medieval Studies has articles and reviews on all things medieval.

The following links have nothing to do with historical recipes:
Taoism is an informative site. This link was made because of a description of the "eight immortals" on my page on chopsticks.
Erik Wegweiser is a collector of chopsticks and chopstickrests.

For those of you who want to know more about contemporary Dutch cooking: Recently the cookbook Dutch cooking, The new kitchen by Manon Sikkel and Michiel Klønhammer has appeared (ISBN 90 230 1127 9, ed. Gottmer/Becht, Haarlem, 2003).