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All text and pictures of dishes are the intellectual property of
Coquinaria and may not be reproduced without permission and acknowledgement..
The booklet "Peacocks and
pasties".
The booklet Peacocks and pasties
will appear in January 2004. It contains recipes of the dishes which were
prepared on the Muiderslot in May 2003. This was filmed by the makers of a Dutch
television program, "Markant Nederland".
The recipes in the booklet are presented as the recipes on this site are:
introduction with historical backgrounds, original text, translation in English,
and an interpretation for the modern kitchen.
The booklet is illustrated and contains coloured pictures of the prepared
dishes.
Content (The menu):
Mushroom pasties; Redressed roasted peacock; Pike or carp in green sauce;
Saracen's head; Sugary (porridge of almonds with pork); Aubergines; Lenten
greens; Strawberry pudding; Claret (spiced wine); Water to wash hands. The
laying of the table and table manners also get attention.
To order.
The booklet Peacocks and pasties (ed. Coquinaria, Hilversum/The
Netherlands, ISBN 90-807999-2-0) costs euro 12,95 (postage not included). You
can order at info@coquinaria.nl.
All text and
pictures of dishes are the intellectual property of Coquinaria and may not be
reproduced without permission and acknowledgement.
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