Coquinaria.nl. Culinary history: research and recipes http://www.coquinaria.nl A site with Roman, medieval and modern recipes, and editions of medieval Dutch cookbooks coquinaria015 New historical recipes, especially for Good Friday. (Dutch and English) http://www.coquinaria.nl/recepten/10.2histrecept.htm http://www.coquinaria.nl/english/recipes/10.2histrecept.htm http://www.coquinaria.nl/recepten/bouillons/vastenbouillon.htm http://www.coquinaria.nl/english/recipes/Stock/Lentstock.htm Three vegetarian recipes from seventeenth-century France. coquinaria014 New recipe: French onion soup. (Dutch) http://www.coquinaria.nl/recepten/10.2recept.htm Een hartverwarmende soep voor koude dagen, uit de Franse bistro-traditie coquinaria013 New historical recipe: Zabaglione. (English) http://www.coquinaria.nl/english/recipes/10.1histrecept.htm A delicious Italian dessert that hasn't changed much since the fifteenth century. The English version (at last!). coquinaria012 New historical recipe: Zabaglione. (Dutch) http://www.coquinaria.nl/recepten/10.1histrecept.htm A delicious Italian dessert that hasn't changed much since the fifteenth century. coquinaria011 New modern recipe: variations on liver. (Dutch) http://www.coquinaria.nl/recepten/10.1recept.htm Two recipes with liver, because it is underestimated and I love it. coquinaria010 Recipes for Sushiday! (Dutch) http://www.coquinaria.nl/divers/Sushiday.htm Recepten voor sushi die door het Harpensemble zijn bereid en gegeten op 14 november 2009. coquinaria009 New historical recipe (Dutch and English): Pyke in Galentine http://www.coquinaria.nl/recepten/09.6histrecept.htm http://www.coquinaria.nl/english/recipes/09.6histrecept.htm A delightful recipe for pike (or any other fish) in a fragrant sauce or jelly. coquinaria008 New modern recipe: Fransige gehaktballetjes in tomatensaus http://www.coquinaria.nl/recepten/09.1recept.htm#Fransige_gehaktballetjes_in_tomatensaus Begin 2009 heb ik een pagina met het thema 'gehaktballetjes in tomatensaus' gemaakt. Dit is de nieuwste toevoeging. coquinaria007 New modern recipe: Cassata Siciliana http://www.coquinaria.nl/recepten/09.6recept.htm A very sweet and decorative cake with ricotta. This one was made for my daughter's birthday. coquinaria006 Edition ms KANTL Gent 15, a medieval Dutch cookbook http://www.coquinaria.nl/kooktekst/KAGent15.2.2.htm Twenty new recipes coquinaria005 Medieval stuffed chicken http://www.coquinaria.nl/english/recipes/09.5histrecept.htm A thirteenth-century recipe for smoker, barbecue or oven. coquinaria004 Middeleeuwse gevulde kip http://www.coquinaria.nl/recepten/09.5histrecept.htm Een 13de eeuws recept voor ketelbarbecue of oven. coquinaria003 Whole smoked chicken http://www.coquinaria.nl/english/recipes/chickenbbq.htm How to smoke a chicken very slowly. coquinaria002 Kip roosteren in de ketelbarbecue http://www.coquinaria.nl/recepten/kipbbq.htm Een langzame methode voor het roosteren van een hele kip coquinaria001 Zalm met paddestoelen-roomsaus http://www.coquinaria.nl/recepten/09.5recept.htm Simpel, snel klaar, grootse smaak