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Lemonade.
(printout version recipe July/August (1 page A4))
©
Christianne Muusers
List of ingredients:
6 lemons
2 oranges
6 deciliter (2 1/2 cups) water or sparkling water
225 gram (2 1/4 cup) icing sugar
Preparation in advance:
Pour boiling water over one lemon and one orange, to melt the layer of wax (this
applies also to organic fruit). Grate the peel of half the lemon and half the
orange (or of the whole orange, La Varenne is unclear).
Preparation:
Squeeze the citrus fruit, be careful with the peeled lemon and orange (or grate
them after squeezing). Add water, sugar and peel. Instead of pouring the mixture
from one vessel into antoher, you can also pour it in a shaker and shake. Pour
the lemonade through a cloth or paper towel. Keep refrigerated.
To serve:
Serve chilled.
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This page was last updated on 21-07-09 (d-m-y). |