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Inleidende teksten, bewerkingen en foto's van gerechten zijn eigendom van Coquinaria en mogen niet zonder toestemming en bronvermelding worden overgenomen.
Updates
|
| Date (day-month-year) | Subject | URL |
| 05 03 2010 | Added historical recipes for Good Friday
(Dutch and English) Added historical recipe for stock for Lent (Dutch and English) |
De dag
heel Frankrijk vegetarisch at (Dutch) The day all France ate vegetarian (English) Bouillon voor de vastentijd (Dutch) Stock for Lent (English) |
| 31 01 2010 | Added recipe for French onion soup (Dutch) | Franse uiensoep (Dutch) |
| 09 01 2010 | Added historical recipe for Zabaglione (English) | Zabaglione (English) |
| 24 12 2009 | Added historical recipe for Zabaglione (Dutch) | Zabaglione (Dutch) |
| 12 12 2009 | Added modern recipe for Calf liver and Crostini di fegatini (Dutch) | Lever is lekker (Dutch) |
| 15 11 2009 | Added recipes for several sushi (Dutch) | Sushi (Dutch) |
| 29 10 2009 | Added historical recipe for medieval Pike in galentyne (fish jelly) (Dutch and English) |
Snoek in saus of gelei (Dutch) Pike in sauce or jelly (English) |
| 26 10 2009 | Added recipe for 'French' meatballs in tomato sauce (Dutch) | Fransige gehaktballetjes in tomatensaus (Dutch) |
| 13 10 2009 | Added recipe for Cassata Siciliana (Dutch) | Cassata Siciliana (Dutch) |
| 02 09 2009 | Added rss-feed | RSS-feed |
| 16 08 2009 | Added recipes 2.81-2.100
of KANTL Gent 15 (see LJ for more info) |
Edition KANTL Gent 15.2 (Dutch and English) |
| 10 08 2009 | Added historical recipe for medieval stuffed
chicken (Dutch and English) Added modern recipe for salmon with musrooms (Dutch) |
Middeleeuwse gevulde kip (Dutch) Medieval stuffed chicken (English) Zalm met paddestoelenroomsaus (Dutch) |
| 10 08 2009 | Added recipe for barbecued chicken (English) | Whole smoked chicken (English) |
| 27 07 2009 | Added recipe for barbecued chicken (Dutch) | Kip in de ketelbarbecue (Dutch) |
| 26 07 2009 | Finally added picture to the recipe for chicken salad. |
Kipkerriesalade (Dutch) Chicken salad (English) |
| 21 07 2009 | Added American cups and ounces to English recipes. | |
| 19 07 2009 | Changed background pictures to darker images | |
| 03 07 2009 | Added recipes 2.65-2.80
of KANTL Gent 15 (see LJ for more info) |
Edition KANTL Gent 15.2 (Dutch and English) |
| 29 06 2009 | Added historical recipe for Salmon salad (Dutch and English) |
Zalmsalade (Dutch) Salmon salad (English) |
| 27 06 2009 | Added modern recipe for Babi ketjap and Roedjak (Dutch) and Pizza (Dutch) |
Babi ketjap en Roedjak (Dutch) Pizza (Dutch) |
| 15 04 2009 | Added historical recipe for Mulahwaja (Arabian lamb dish) (Dutch and English) |
Mulahwaja (Dutch) Mulahwaja (English) |
| 14 04 2009 | Added modern recipe for Vitello tonnato (Dutch) | Vitello tonnato (Dutch) |
| 30 03 2009 | Added information on my contribution to the Academy of Culinairy History (Dutch) | Culinaire geschiedenis van Middeleeuwen tot 1800, een cursusdag bij de Academie Culinaire Historie (Dutch) |
| 15 03 2009 | Added recipe for Chinees-Indische gehaktballetjes in zoetzure tomatensaus to the page with recipes for meatballs in tomato sauce (Dutch) | Chinees-Indische gehaktballetjes in zoetzure tomatensaus (Dutch) |
| 08 03 2009 | Added the report of My day at the butcher's (the production of bloodsausage, brawn and scrapple) |
Mijn dag bij de slager (Dutch) My day at the butcher's (English) |
| 01 03 2009 | Added modern recipes for Chinese garnalentoast met kwarteleitjes en gevulde paddestoelen met garnalenpasta (Dutch) | Chinese garnalentoast met kwarteleitjes (Dutch) |
| 20 02 2009 | Added Amazon associated webshop with selected books on cooking and culinary history (English, Dutch) | Coquinaria Webshop (English, Dutch) |
| 19 02 2009 | Added historical recipes for broccoli, sixteenth century and Roman(Dutch and English) |
Broccoli (Dutch) Broccoli (English) |
| 07 01 2009 | Added modern recipe for Bruine bonen met appel en stroop to page with chili con carne recipe (Dutch) | Bruine bonen met appel en stroop (Dutch) |
| 06 01 2009 | Added historical recipes for black salsify/schorseneren (Dutch and English) |
Schorseneren (Dutch) Black salsify (English) |
| 30 12 2008 | Added modern recipe for Gehaktballetjes in tomatensaus (Dutch) | Gehaktballetjes in tomatensaus (Dutch) |
| 26 11 2008 | Added page with links to recipes for Sinterklaas, and recipes for carrot cake and fondant (Dutch) |
Sinterklaasrecepten (Dutch) Worteltjestaart (Dutch) Roomborstplaat (Dutch) |
| 23 11 2008 | Added modern recipe for Nasi koening (Dutch) | Nasi koening (Dutch) |
| 02 11 2008 | Added historical recipes for fake hedgehogs (Dutch and English) |
Egeltje prik (Dutch) Tasty hedgehogs (English) |
| 24 10 2008 | Added modern recipe for Éclairs with mousse of smoked eel (Dutch) | Soesjes met palingmousse (Dutch) |
| 01 09 2008 | Added historical recipe for water to wash your hands (Dutch and English) |
Schone handen (Dutch) Clean hands (English) |
| 17 08 2008 | Reorganised the Dutch information of the ingredients, due to the ever-growing size of the page. (Dutch) | Ingredienten (Dutch) |
| 16 08 2008 | Added modern recipe for five-colour shrimp (Dutch) | Vijf-kleuren garnalen met tempura-saus (Dutch) |
| 10 07 2008 | Added historical recipe for Roman apricots (Dutch and English) |
Romeinse abrikozen (Dutch) Roman apricots (English) |
| 15 06 2008 | Added recipe for spaghetti aglio, olio e peperoncino to page with spaghetti carbonara (Dutch) | Spaghetti aglio, olio e peperoncino (Dutch) |
| 04 06 2008 | Added modern recipe for marinated sardines (Dutch) | Sardientjes zonder blik (Dutch) |
| 28 04 2008 |
Added recipe for shrimp with avocado mayonnaise (Dutch) Added historical recipes with eggs (Dutch and English) |
Garnalen met avocadomayonaise (Dutch) Souppe en Civé (Dutch) Souppe and Civé (English) |
| 26 02 2008 | Added historical recipe for blancmange with crayfish (Dutch and English) |
Blancmanger met rivierkreeftjes (Dutch) Blancmange with crayfish (English) |
| 24 02 2008 | Added recipe for concentrated stock of lobster, crayfish or shrimp (Dutch and English) |
Schaaldierenfond (Dutch) Stock from crustaceans (English) |
| 08 02 2008 | Added modern recipe for risotto and costelette alla Milanese (Dutch) | Risotto en costelette alla Milanese (Dutch) |
| 05 02 2008 | Added recipe for Japanese salad with cucumber and wakame to page with cucumbersalads (Dutch) | Komkommerwakamesalade (Dutch) |
| 25 01 2008 | Added historical recipe for medieval soup (English) | Jacobin sops (English) |
| 15 01 2008 | Added kittens to the cat's page (Dutch and English) |
Kattenvoer (Dutch) Cat food (English) |
| 08 01 2008 | Started with applying new lay-out to website |
Index (Dutch) Index (English) |
| 30 12 2007 |
Added historical recipe for medieval soup (Dutch) Added recipe for roasting chicken (Dutch) |
Jacobijnensop (Dutch) Geroosterde kip (Dutch) |
| 23 12 2007 | Added modern recipe for Kaasfondue (Dutch) | Kaasfondue (Dutch) |
| 03 12 2007 | Due to circumstances there will be no cooking evenings in the spring of 2008 | Kookprogramma (Dutch) |
| 24 11 2007 |
Added modern recipe for Geschnetzeltes Zürcher Art and rösti (Dutch) Added page with information on talks/discourses (lezingen) (Dutch) |
Geschnetzeltes Zürcher Art en
Rösti (Dutch) Lezingen (Dutch) |
| 22 11 2007 |
Added historical recipe for medieval pastry/pie with game (English) Added page on yeasts and other rising agents (Dutch) |
Turk's head (English) Gist (Dutch) |
| 21 11 2007 | Added historical recipe for cookies (English) | Fine cakes (English) |
| 20 11 2007 | Added historical recipe for medieval pastry/pie with game (Dutch) | Turkenhoofd (Dutch) |
| 11 11 2007 |
Added historical recipe for lemonade
(English) Added historical recipe for cookies (Dutch) |
Lemonade (English) Fyne kaaks (Dutch) |
| 06 11 2007 | The dates for cooking evenings in the spring of 2008 are online! | Kookprogramma (Dutch) |
| 10 09 2007 |
Added modern recipe for home made peanut butter
(Dutch) Added modern recipe for Autumn Salad (Dutch) |
Pindakaas (Dutch) Herfstsalade (Dutch) |
| 08 09 2007 | Added historical recipe for Lemonade (Dutch) | Limonade (Dutch) |
| 30 06 2007 |
Added historical recipe for medieval roast duck with
onion sauce
(English) Added historical recipe for medieval beef stock (English) |
Mallard with onion sauce
(English) Medieval beef stock (English) |
| 01 05 2007 | Added modern recipe for garlic toast with anchovy (Dutch) | Knoflooktoast met ansjovis (Dutch) |
| 30 04 2007 |
Added historical recipe for medieval roast duck with
onion sauce
(Dutch) Added historical recipe for medieval beef stock (Dutch) |
Geroosterde eend met uiensaus (Dutch) Middeleeuwse runderbouillon (Dutch) |
| 05 04 2007 | Reorganized division with information on workshops (Dutch) | Informatie over kookavonden (Dutch) |
| 27 03 2007 |
Added historical recipe for Potage à la Reine
(English) Added historical recipes for 17th century meat stock (English) |
Potage à la Reyne (English) Meat stock (17th century) English |
| 20 03 2007 |
Added historical recipe for Potage à la Reine
(Dutch) Added historical recipe for 17th century meat stock (Dutch) |
De echte koninginnesoep
(Dutch) Vleesbouillon (17de eeuw) (Dutch) |
| 12 02 2007 | Added modern recipe for Gulab Jamun (Dutch) | Gulab Jamun (Dutch) |
| 21 12 2006 | Added historical recipes for Apple sauce (Dutch and English) |
De gezondste appelmoes die er is
(Dutch) Medieval apple sauce (English) |
| 17 12 2006 | Added modern recipe for Chili con carne (Dutch) | Chili con carne (Dutch) |
| 06 12 2006 | Added extra recipe for Christmasbread with walnuts and dried cranberries (Dutch and English) |
Feestbrood
(Dutch) Christmasbread (English) |
| 28 11 2006 | Added extra recipe for Banketstaaf or Banketletter, Dutch almond pastry (Dutch and English) |
Banketstaaf
(Dutch) Dutch almond pastry (English) |
| 21 11 2006 | The
schedule for the cooking classes spring 2007 are online.(Dutch) Added pages on reading Japanese hiragana and katakana. |
Kookprogramma
voorjaar 2007 (Dutch) Learn to read Japanese. |
| 30 10 2006 | Added modern recipes for Carpaccio and Tournedos with Sauce Béarnaise (Dutch) |
Carpaccio
(Dutch) Tournedos in béarnaisesaus (Dutch). |
| 17 10 2006 | Added historical recipes for Sluberkens and Stuffed quinces (Dutch and English) |
Sluberkens and Stuffed quinces
(English) Sluberkens en gevulde kweeën (Dutch). |
| 16 09 2006 | Added historical recipe for making Verjuice (Dutch and English) |
Verjuice
(English) Verjus (Dutch). |
| 24 08 2006 | Added historical recipes for Vindaye de poisson and Moutayes (Dutch and English) |
Vindaye de poisson and Moutayes
(English) Vindaye de poisson and Moutayes (Dutch). |
| 06 08 2006 | Added modern recipe for Chinese chicken soup with crab and sweet corn (Dutch) | Chinese kippesoep met crab en maïs (Dutch) |
| 07 07 2006 | Site moved to new webhost | |
| 26 06 2006 | Added historical recipe
for petits pois à la française (Dutch and English) Added modern recipe for peperonata (Dutch) |
Royal peas (English) Koninklijke doperwtjes (Dutch). Peperonata (Dutch) |
| 27 04 2006 | Added historical recipe for herb soup with potato balls (Dutch and English) | Kruidensoep
met aardappelballetjes (Dutch) Herb soup with potato bals (English) |
| 24 04 2006 | Added Quiz on medieval
food (Dutch and English). Published new schedule for cooking classes in the autumn (Dutch) |
Food
quiz (English) Voedsel quiz (Dutch). Kookprogramma najaar 2006 (Dutch) |
| 12 04 2006 | Added modern recipes for Polenta and Ragù di fegatini (Dutch) | Polenta and Ragù di Fegatini (Dutch) |
| 04 04 2006 | Added recipes 2.51-2.65
of KANTL Gent 15 (see LJ for more info) |
Edition KANTL Gent 15.2 (Dutch and English) |
| 06 03 2006 | Added recipes 2.32-2.50
of KANTL Gent 15 (see LJ for more info) |
Edition KANTL Gent 15.2 (Dutch and English) |
| 28 02 2006 | Added recipes 2.22-2.31
of KANTL Gent 15 (see LJ for more info) |
Edition KANTL Gent 15.2 (Dutch and English) |
| 25 02 2006 | Added historical recipe for Mortadella (Dutch and English). | Mortadella (English) Mortadella (Dutch) |
| 21 02 2006 | Added three modern
Japanese egg recipes (Dutch) (gestoomde hartige custard, gerolde omelet, dunne omelet) |
Drie Japanse eierrecepten (Dutch) |
| 10 01 2006 | Added recipes for meat jelly and Japanese dashi (English). | Meat
Jelly (English) Dashi (English) |
| 09 01 2006 | Added recipe for Dutch kroketten and bitterballs, quail stock, Indonesian chicken stock, vegetarian stock (English) | Kroketten
and Bitterballs (English) Quail Stock (English) Indonesian Chicken Stock (English) Vegetarian Stock (English) |
| 08 01 2006 | Added recipes for Chinese stock, Chinese tomato soup, chicken salad (English). | Chinese
Stock (English) Chinese Tomato Soup (English) Chicken Salad (English) |
| 07 01 2006 | Added recipes for beef stock, concentrated game stock, fish fumet, Game Pepper Sauce and Bolognese sauce with game meat (English). | Beef
Stock (English) Concentrated Game Stock (English) Fish Fumet (English) Game Pepper Sauce (English) Bolognese Sauce with Game Meat (English) |
| 06 01 2006 | Added recipe for chicken stock (English). | Chicken Stock (English) |
| 29 12 2005 | Added historical recipe for apple fritters. (Dutch and English) | Medieval
apple fritters (English) Middeleeuwse Appelflappen (Dutch) |
| 22 12 2005 | Added modern recipes for nasi goreng, seroendeng and atjar ketimoen (Dutch). | Nasi
goreng en Seroendeng (Dutch) Atjar ketimoen (Komkommerzoetzuur, Dutch) |
| 17 12 2005 | Added page with descriptions of the books mentioned on my site. Not yet complete. (English and Dutch) | Boeken
(Dutch) Books (English) |
| 15 12 2005 | Updated page on cats with all recent mutations. (Dutch and English). | Kattevoer! (Dutch) On cats and food (English) |
| 12 12 2005 | Added index-page for
section on stock and broth (English) Added recipes for concentrated veal stock and lamb stock (English and Dutch) |
Stock:
The Kitchen Spirit (English) Veal stock and lamb stock (English) Kalfsfond en lamsfond (Dutch) |
| 02 12 2005 | Added recipe for speculaas muffins in Dutch and English. | Speculaas
muffins (Dutch) Speculaas muffins (English) |
| 08 11 2005 | Added historical recipes for soufflé (English). | A puff of hot air: Soufflé (English) |
| 29 10 2005 | Added advise on planning elaborate dinners (Dutch). | Etentje plannen: een koud kunstje (Dutch) |
| 27 10 2005 | Finally added the menu for the medieval cooking evening with English recipes. (Dutch) | Kookprogramma voorjaar 2006 (Dutch) |
| 27 10 2005 | Added historical recipes for soufflé (Dutch). | Gebakken lucht: Soufflé (Dutch) |
| 20 10 2005 | Added modern recipe for Paté en croûte with confiture d'oignon. (Dutch) (See LJ for more info) | Paté
en croûte (Dutch) Confiture van rode uien (Dutch) |
| 17 10 2005 | Added recipe for meat jelly (Dutch). | Gelei (Dutch) |
| 03 09 2005 | Published new schedule for cooking classes in the spring of 2006 (Dutch) (See LJ for more info) | Kookprogramma voorjaar 2006 (Dutch) |
| 01 09 2005 | Added modern recipe for artichokes and tarragon mayonnaise (Dutch). | Artisjokken met dragon-mayonaise (Dutch) |
| 29 08 2005 | Uploaded page with all descriptions of ingredients on this site. (Dutch) (See LJ for more info) | Ingrediënten (Dutch) |
| 27 08 2005 | Added historical recipe for medieval Arab "party food" (English) and recipe for medieval arabic murri (English). | Medieval
arab tidbits (English) Murri (English) |
| 25 08 2005 | Changed schedule voor
cooking classes in Autumn 2005. (Dutch) (See LJ for more info) |
Kookprogramma najaar 2005 (Dutch) |
| 11 07 2005 | Added historical recipe for medieval Arab "party food" (Dutch) and historical recipe for spiced wine with honey (Dutch). | Middeleeuwse
arabische hapjes
(Dutch) Clareit, gekruide wijn met honing (Dutch) |
| 09 07 2005 | Added page with a
recipe for medieval arabic murri in Dutch. English version coming up. |
Murri (Dutch) |
| 03 07 2005 | Changed contact information. | Contact
(Dutch) Contact (English) |
| 02 07 2005 | Added pages with a thematic overview of all recipes on this site, in English and in Dutch. | Overzicht
(Dutch) Overview (English) |
| 30 06 2005 | Added modern recipe for
Indonesian sateh and gado-gado (Dutch) Added historical recipe for Dutch wafers with whipped cream (English) |
Sateh
en gado-gado (Dutch) Wafers with whipped cream (English) |
| 29 06 2005 | Added historical recipe for Dutch wafers with whipped cream | Wafels met slagroom (Dutch) |
| 10 06 2005 | Changed schedule voor
cooking classes in Autumn 2005. (Dutch) (See LJ for more info) |
Kookprogramma najaar 2005 (Dutch) |
| 23 05 2005 | Added recipe for Chinese fried rice to page with rice recipes (Dutch) | Chinese Nasi Goreng (Dutch) |
| 25 04 2005 | Added description of
the right wok and its maintenance (Dutch) |
Wat is een goede wok? (Dutch) |
| 24 04 2005 | Added historical recipes for Roman Patina with asparagus and quails and for Roman fisg sauce (English) | Patina
with asparagus and quail (English) Garum (English) |
| 22 04 2005 | Added recipe
for Roman fish sauce (garum or liquamen) (Dutch) |
Garum (Dutch) |
| 20 04 2005 | Added historical recipe for Roman Patina with asparagus and quails (Dutch) | Patina met asperges en kwartel (Dutch) |
| 17 04 2005 | Added modern recipe for Spanish tortilla with potatoes and with zucchini (Dutch) | Tortilla (Dutch) |
| 07 04 2005 | Extended page on How to Prepare Eggs (Dutch) with answers to the questions "Where to keep eggs", "How do you see whether an egg is fresh" and "What is a kosher egg". | Over eieren (Dutch) |
| 04 04 2005 | Added page on How to Prepare Eggs (Dutch) | Over eieren (Dutch) |
| 21 03 2005 | Added recipe for medieval bread (Dutch and English) | Brood
met venkel en spekjes (Dutch) Bread with fennel and bacon (English) |
| 15 03 2005 | Added page on Health
and Food (Dutch) On my LJ you can find a summary in English. |
Gezonde voeding (Dutch) |
| 11 03 2005 | Added recipes 2.16-2.21
of KANTL Gent 15 (see LJ for more info) |
Edition KANTL Gent 15.2 (Dutch and English) |
| 08 03 2005 | Added recipes 2.12-2.15
of KANTL Gent 15 (see LJ for more info) |
Edition KANTL Gent 15.2 (Dutch and English) |
| 07 03 2005 | Added section on smoking fish (English) | Smoking
fish: Technique (English) Smoking fish: Recipes (English) Smoking fish: Instructive pictures (English) |
| 23 02 2005 | Added modern recipe for "Chinese fish, smoked on tea leaves" (Dutch) | Chinese gerookte vis (Dutch) |
| 20 02 2005 | Added historical recipe for "Crème brûlée" (Dutch and English) | Créme
brûlée
(Dutch) Crème brûlée (English) |
| 11 02 2005 | Published new schedule for cooking classes in the autumn (Dutch) | Kookprogramma najaar 2005 (Dutch) |
| 08 02 2005 | Aanmeldings- en betalingsvoorwaarden voor kookavonden aangepast. | Aanmelden
voor een kookavond (Dutch) Voorwaarden (Dutch) |
| 04 02 2005 | Started with the
edition of Volume Two of ms KANTL Gent 15. Recipes 1-11 (See here and here on my LJ for more info). |
Edition KANTL Gent 15.2 (Dutch and English) |
| 30 01 2005 | Added three recipes for dough for empenada's and savoury pastry, one of which is for a gluten free diet (Dutch and English) | Deeg
(Dutch) Dough (English) |
| 28 01 2005 |
Added historical recipe for "Panunto", an Italian antipasto (Dutch and English) |
Panunto
(Dutch) Panunto (English) |
| 18 01 2005 | Added historical recipe for "Dafâir", medieval Arab pastry (English) | Dafâir (English) |
| 17 01 2005 | Added historical recipe for "Dafâir", medieval Arab pastry (Dutch) | Dafâir (Dutch) |
| 04 01 2005 |
Added Modern recipe for Spaghetti Carbobara - Dutch Historical recipes coming up soon. |
Spaghetti Carbonara (Dutch) |
| 29 10 2004 |
Added modern recipe for "Gevulde Speculaas" - Dutch Added modern recipe for "Gevulde Speculaas" (spiced cake with almond filling) - English version. |
Gevulde
speculaas (Dutch) . "Speculaas" with rich almond filling (English) |
| 28 10 2004 |
Uploaded the program with workshops for spring 2005 - Dutch Het kookprogramma voor voorjaar 2005 staat op de site. |
Kookprogramma Voorjaar 2005 (Dutch) |
| 25 10 2004 |
Added historical recipe for a special cake with quinces - English version. Added page with recipes for dough for savoury pasties - English |
A
special cake with quinces
(English) Dough (English) |
| 24 10 2004 | Added historical recipe for a special cake with quinces - Dutch version. The English version will follow shortly. | Een sonderlijnge taerte (Dutch) |
| 24 09 2004 | Reconstructed the whole
of the division with editions of Middle Dutch culinary manuscripts. Completed the edition of Volume One of ms KANTL Gent 15!!! |
Sitemap
Editions
(Dutch and English) . Edition KANTL Gent 15.1 (Dutch and English) |
| 17 09 2004 | Added modern recipe for making Parmigiana di melanzane. (aubergines uit de oven). (Dutch) | Parmigiana di melanzane (Dutch) |
| 13 07 2004 | Updated Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken. | Expositie (Dutch) |
| 12 07 2004 | Added historical recipe
for tortelli in brodo (English) Added recipe for making fresh pasta dough |
Tortelli in brodo (English) How to make pasta dough (English) |
| 01 07 2004 | Added modern recipe for
Italian festive picknick breads (Dutch) Added historical recipe for tortelli in brodo (Dutch) |
Italiaanse
picknick broodjes (Dutch) Tortelli in brodo (Dutch) |
| 18 06 2004 | Published new schedule
for cooking classes in the autumn (Dutch) Updated "Aanmeldings- en betalingsvoorwaarden" (Dutch) Updated information for "Besloten gezelschappen" (Dutch) |
Kookprogramma
najaar 2004 (Dutch) Aanmeldings- en betalingsvoorwaarden (Dutch) Besloten gezelschappen (Dutch) |
| 11 05 2004 | Updated Diplomatic edition and glossary of ms KA Gent 15 pt 1 with 5 recipes (now up to recipe 1.80) | Edition KANTL Gent 15.1 (Dutch and English) |
| 30 04 2004 | Added historical recipe for medieval broiled fish with three different sauces (English version). | Broiled fish with different sauces (English) |
| 28 04 2004 | Added modern recipe for
Chinese tomato soup. (Dutch) Added historical recipe for medieval roasted fish with three different sauces (Dutch version). |
Chinese
tomatensoep (Dutch) Geroosterde vis met drie sauzen (Dutch) |
| 24 04 2004 | Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.75) | Edition KANTL Gent 15.1 (Dutch and English) |
| 19 04 2004 | Added illustration for
Medieval Dutch pea soup. Added illustration for Middeleeuwse erwtensoep.(Dutch) |
Dutch peasoup from the fifteenth century. (English) Nederlandse erwtensoep uit de vijftiende eeuw. (Dutch) |
| 19 04 2004 | Added new page on the use and maintenance of knives (Dutch). | Welk mes voor welk karwei? (Dutch) |
| 15 04 2004 | Added illustration and text on Dutch page
on "erwtensoep" (Dutch) Added illustration and text on English page on "Dutch pea soup" |
Erwtensoep (Dutch) Dutch pea soup (English) |
| 08 04 2004 | Reloaded most pages and images. Due to some bizarre incident half of my site had dissappeared from the internet. | |
| 30 03 2004 | Updated Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken. | Expositie (Dutch) |
| 21 03 2004 | Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.70) | Edition KANTL Gent 15.1 (Dutch and English) |
| 20 03 2004 | Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.65) | Edition KANTL Gent 15.1 (Dutch and English) |
| 14 03 2004 | Added English page: A recipe for Valentine's day | Valentine (English) |
| 14 03 2004 | Changed lay-out: Pagina
Receptenlijst (Dutch) Changed lay-out: Page with list of recipes |
Receptenlijst
(Dutch) List of recipes (English) |
| 13 03 2004 | Added English page: Description of exhibitions on culinary history. | Exhibition (English) |
| 13 03 2004 | Added Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken. | Expositie (Dutch) |
| 08 03 2004 | Added Dutch page: Menu middeleeuwse kookavond met Nederlandse recepten op 9 april a.s. | Actueel kookprogramma (Dutch) |
| 08 03 2004 | Added this page with updates. | Updates |
| Contact | Dutch sitemap | English sitemap | Back to top |
This page was updated on 05-03-10 (d-m-y).
Inleidende teksten, bewerkingen en foto's van gerechten zijn eigendom van Coquinaria en mogen niet zonder toestemming en bronvermelding worden overgenomen.