Updates 2006/2010


The site is online since February 2002, but the updates page started in March 2004
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Date (d-m-y)SubjectLink
 Most recent updates 
 Updates 2011/2015 
 Updates 2004/2005 
23 12 2010Added historical recipe for Kale with chestnuts and groats (Dutch and English)Boerenkool met kastanjes en gort (Dutch)
Kale with chestnuts and groats (English)
20 12 2010Split up Dutch Index of recipes into separate pagesMain recipe overview (Dutch)
Recipes according to country (Dutch)
Recipes according to period (Dutch)
Recipes according to course (Dutch)
12 12 2010Split op English Ingredients Page into separate pagesIngredients (English)
02 12 2010Added modern recipe for Stamppot boerenkool (Dutch and English)Stamppot boerenkool (Dutch)
Stamppot potatoes and kale (English)
13 11 2010Added historical recipe for Mushroom Pasties (English)Mushroom Pasties (English)
02 11 2010Added historical recipe for Mushroom Pasties (Dutch)Champignonpasteitjes (Dutch)
26 10 2010Added modern recipe for Sushitaart (Dutch)Sushitaart (Dutch)
26 09 2010Added two typically Dutch salads (English)Russian Salad the Dutch way (English)
24 09 2010Revised 'pastapage', added page with asian pasta.Verse Italiaanse pasta (Dutch)
Verse Oosterse pasta (Dutch)
Fresh Italian pasta (English)
Fresh Asian pasta (English)
15 09 2010Started with changing pages to a new design. This will take a few months, each page has to be adapted manually. After that, changes will be easier.The new look
12 09 2010Added historical recipe for Waldorf Salad (English)Waldorf Salad (English)
09 09 2010Added historical recipe for Waldorf Salad (Dutch)Waldorfsalade (Dutch)
12 08 2010Added modern recipe for Gajar halva (Dutch)
Started with new look for site
Gajar halva (Dutch)
01 07 2010Added historical recipe for Roast chicken with redcurrant sauce (Dutch and English)Aalbessensaus voor kip (Dutch)
Roast chicken with redcurrantsauce (English)
27 06 2010Added modern recipe for Babi panggang and Atjar Tjampoer (Dutch)Babi Panggang (Dutch)
21 06 2010Added Dutch recipe to page with cucumber salads (Dutch)Ouderwetse komkommersla (Dutch)
12 06 2010Added picture to Roman recipe with broad beansDe heilige boon (Dutch)
Sacred Beans (English)
16 05 2010Added Chinese recipe to page with cucumber salads (Dutch)Pittige komkommersalade (Dutch)
02 05 2010Added historical recipes for broad beans (Dutch and English)De heilige boon (Dutch)
Sacred Beans (English)
15 04 2010Added recipes for Paella (Dutch)Paëlla (Dutch)
Vegetarische paëlla (Dutch)
05 03 2010Added historical recipes for Good Friday (Dutch and English)
Added historical recipe for stock for Lent (Dutch and English)
De dag heel Frankrijk vegetarisch at (Dutch)
The day all France ate vegetarian (English)
Bouillon voor de vastentijd (Dutch)
Stock for Lent (English)
31 01 2010Added recipe for French onion soup (Dutch)Franse uiensoep (Dutch)
09 01 2010Added historical recipe for Zabaglione (English)Zabaglione (English)
24 12 2009Added historical recipe for Zabaglione (Dutch)Zabaglione (Dutch)
12 12 2009Added modern recipe for Calf liver and Crostini di fegatini (Dutch)Lever is lekker (Dutch)
15 11 2009Added recipes for several sushi (Dutch)Sushi (Dutch)
29 10 2009Added historical recipe for medieval Pike in galentyne (fish jelly) (Dutch and English)Snoek in saus of gelei (Dutch)
Pike in sauce or jelly (English)
26 10 2009Added recipe for 'French' meatballs in tomato sauce (Dutch)Fransige gehaktballetjes in tomatensaus (Dutch)
13 10 2009Added recipe for Cassata Siciliana (Dutch)Cassata Siciliana (Dutch)
02 09 2009Added rss-feedRSS-feed
16 08 2009Added recipes 2.81-2.100 of KANTL Gent 15
(see LJ for more info)
Edition KANTL Gent 15.2 (Dutch and English)
10 08 2009Added historical recipe for medieval stuffed chicken (Dutch and English)
Added modern recipe for Salmon with musrooms (Dutch)
Middeleeuwse gevulde kip (Dutch)
Medieval stuffed chicken (English)
Zalm met paddestoelenroomsaus (Dutch)
10 08 2009Added recipe for Barbecued chicken (English)Whole smoked chicken (English)
27 07 2009Added recipe for Barbecued chicken (Dutch)Kip in de ketelbarbecue (Dutch)
26 07 2009Finally added picture to the recipe for Chicken salad.Kipkerriesalade (Dutch)
Chicken salad (English)
21 07 2009Added American cups and ounces to English recipes. 
19 07 2009Changed background pictures to darker images 
03 07 2009Added recipes 2.65-2.80 of KANTL Gent 15
(see LJ for more info)
Edition KANTL Gent 15.2 (Dutch and English)
29 06 2009Added historical recipe for Salmon salad (Dutch and English)Zalmsalade (Dutch)
Salmon salad (English)
27 06 2009Added modern recipe for Babi ketjap and Roedjak (Dutch) and Pizza (Dutch)Babi ketjap en Roedjak (Dutch)
Pizza (Dutch)
15 04 2009Added historical recipe for Mulahwaja (Arabian lamb dish) (Dutch and English)Mulahwaja (Dutch)
Mulahwaja (English)
14 04 2009Added modern recipe for Vitello tonnato (Dutch)Vitello tonnato (Dutch)
30 03 2009Added information on my contribution to the Academy of Culinairy History (Dutch)Culinaire geschiedenis van Middeleeuwen tot 1800, een cursusdag bij de Academie Culinaire Historie (Dutch)
15 03 2009Added recipe for Chinees-Indische gehaktballetjes in zoetzure tomatensaus to the page with recipes for meatballs in tomato sauce (Dutch)Chinees-Indische gehaktballetjes in zoetzure tomatensaus (Dutch)
08 03 2009Added the report of My day at the butcher's (the production of bloodsausage, brawn and scrapple)Mijn dag bij de slager (Dutch)
My day at the butcher's (English)
01 03 2009Added modern recipes for Chinese garnalentoast met kwarteleitjes en gevulde paddestoelen met garnalenpasta (Dutch)Chinese garnalentoast met kwarteleitjes (Dutch)
20 02 2009Added Amazon associated webshop with selected books on cooking and culinary history (English, Dutch)Coquinaria Webshop (English, Dutch)
19 02 2009Added historical recipes for broccoli, sixteenth century and Roman(Dutch and English)Broccoli (Dutch)
Broccoli (English)
07 01 2009Added modern recipe for Bruine bonen met appel en stroop to page with chili con carne recipe (Dutch)Bruine bonen met appel en stroop (Dutch)
06 01 2009Added historical recipes for black salsify/schorseneren (Dutch and English)Schorseneren (Dutch)
Black salsify (English)
30 12 2008Added modern recipe for Gehaktballetjes in tomatensaus (Dutch)Gehaktballetjes in tomatensaus (Dutch)
26 11 2008Added page with links to recipes for Sinterklaas, and recipes for carrot cake and fondant (Dutch)Sinterklaasrecepten (Dutch)
Worteltjestaart (Dutch)
Roomborstplaat (Dutch)
23 11 2008Added modern recipe for Nasi koening (Dutch)Nasi koening (Dutch)
02 11 2008Added historical recipes for fake hedgehogs (Dutch and English)Egeltje prik (Dutch)
Tasty hedgehogs (English)
24 10 2008Added modern recipe for Éclairs with mousse of smoked eel (Dutch)Soesjes met palingmousse (Dutch)
01 09 2008Added historical recipe for water to wash your hands (Dutch and English)Schone handen (Dutch)
Clean hands (English)
17 08 2008Reorganised the Dutch information of the ingredients, due to the ever-growing size of the page. (Dutch)Ingredienten (Dutch)
16 08 2008Added modern recipe for five-colour shrimp (Dutch)Vijf-kleuren garnalen met tempura-saus (Dutch)
10 07 2008Added historical recipe for Roman apricots (Dutch and English)Romeinse abrikozen (Dutch)
Roman apricots (English)
15 06 2008Added recipe for spaghetti aglio, olio e peperoncino to page with spaghetti carbonara (Dutch)Spaghetti aglio, olio e peperoncino (Dutch)
04 06 2008Added modern recipe for marinated sardines (Dutch)Sardientjes zonder blik (Dutch)
28 04 2008Added recipe for shrimp with avocado mayonnaise (Dutch)
Added historical recipes with eggs (Dutch and English)
Garnalen met avocadomayonaise (Dutch)
Souppe en Civé (Dutch),
Souppe and Civé (English)
26 02 2008Added historical recipe for blancmange with crayfish (Dutch and English)Blancmanger met rivierkreeftjes (Dutch)
Blancmange with crayfish (English)
24 02 2008Added recipe for concentrated stock of lobster, crayfish or shrimp (Dutch and English)Schaaldierenfond (Dutch)
Stock from crustaceans (English)
08 02 2008Added modern recipe for risotto and costelette alla Milanese (Dutch)Risotto en costelette alla Milanese (Dutch)
05 02 2008Added recipe for Japanese salad with cucumber and wakame to page with cucumbersalads (Dutch)Komkommerwakamesalade (Dutch)
25 01 2008Added historical recipe for medieval soup (English)Jacobin sops (English)
15 01 2008Added kittens to the cat's page (Dutch and English)Kattenvoer (Dutch)
Cat food (English)
08 01 2008Started with applying new lay-out to websiteIndex (Dutch)
Index (English)
30 12 2007Added historical recipe for medieval soup (Dutch)
Added recipe for roasting chicken (Dutch)
Jacobijnensop (Dutch)
Geroosterde kip (Dutch)
23 12 2007Added modern recipe for Kaasfondue (Dutch)Kaasfondue (Dutch)
03 12 2007Due to circumstances there will be no cooking evenings in the spring of 2008Kookprogramma (Dutch)
24 11 2007Added modern recipe for Geschnetzeltes Zürcher Art and rösti (Dutch)
Added page with information on talks/discourses (lezingen) (Dutch)
Geschnetzeltes Zürcher Art en Rösti (Dutch)
Lezingen (Dutch)
22 11 2007Added historical recipe for medieval pastry/pie with game (English)
Added page on yeasts and other rising agents (Dutch)
Turk's head (English)
Gist (Dutch)
21 11 2007Added historical recipe for cookies (English)Fine cakes (English)
20 11 2007Added historical recipe for medieval pastry/pie with game (Dutch)Turkenhoofd (Dutch)
11 11 2007Added historical recipe for lemonade (English)
Added historical recipe for cookies (Dutch)
Lemonade (English)
Fyne kaaks (Dutch)
06 11 2007The dates for cooking evenings in the spring of 2008 are online!Kookprogramma (Dutch)
10 09 2007Added modern recipe for home made peanut butter (Dutch)
Added modern recipe for Autumn Salad (Dutch)
Pindakaas (Dutch)
Herfstsalade (Dutch)
08 09 2007Added historical recipe for Lemonade (Dutch)Limonade (Dutch)
30 06 2007Added historical recipe for medieval roast duck with onion sauce (English)
Added historical recipe for medieval beef stock (English)
Mallard with onion sauce (English)
Medieval beef stock (English)
01 05 2007Added modern recipe for garlic toast with anchovy (Dutch)Knoflooktoast met ansjovis (Dutch)
30 04 2007Added historical recipe for medieval roast duck with onion sauce (Dutch)
Added historical recipe for medieval beef stock (Dutch)
Geroosterde eend met uiensaus (Dutch)
Middeleeuwse runderbouillon (Dutch)
05 04 2007Reorganized division with information on workshops (Dutch)Informatie over kookavonden (Dutch)
27 03 2007Added historical recipe for Potage à la Reine (English)
Added historical recipes for 17th century meat stock (English)
Potage à la Reyne (English)
Meat stock (17th century) English
20 03 2007Added historical recipe for Potage à la Reine (Dutch)
Added historical recipe for 17th century meat stock (Dutch)
De echte koninginnesoep (Dutch)
Vleesbouillon (17de eeuw) (Dutch)
12 02 2007Added modern recipe for Gulab Jamun Dutch)Gulab Jamun (Dutch)
21 12 2006Added historical recipes for Apple sauce (Dutch and English)De gezondste appelmoes die er is (Dutch)
Medieval apple sauce (English)
17 12 2006Added modern recipe for Chili con carne (Dutch)Chili con carne (Dutch)
06 12 2006Added extra recipe for Christmasbread with walnuts and dried cranberries (Dutch and English)Feestbrood (Dutch)
Christmasbread (English)
28 11 2006Added extra recipe for Banketstaaf or Banketletter, Dutch almond pastry (Dutch and English)Banketstaaf (Dutch)
Dutch almond pastry (English)
21 11 2006The schedule for the cooking classes spring 2007 are online.(Dutch)
Added pages on reading Japanese hiragana and katakana.
Kookprogramma voorjaar 2007 (Dutch)
Learn to read Japanese.
30 10 2006Added modern recipes for Carpaccio and Tournedos with Sauce Béarnaise (Dutch)Carpaccio (Dutch)
Tournedos in béarnaisesaus (Dutch).
17 10 2006Added historical recipes for Sluberkens and Stuffed quinces (Dutch and English)Sluberkens and Stuffed quinces(English)
Sluberkens en Gevulde kweeën (Dutch).
16 09 2006Added historical recipe for making Verjuice (Dutch and English)Verjuice (English)
Verjus (Dutch).
24 08 2006Added historical recipes for Vindaye de poisson and Moutayes (Dutch and English)Vindaye de poisson and Moutayes (English)
Vindaye de poisson and Moutayes (Dutch).
06 08 2006Added modern recipe for Chinese chicken soup with crab and sweet corn (Dutch)Chinese kippesoep met crab en maïs (Dutch)
07 07 2006Site moved to new webhost
26 06 2006Added historical recipe for petits pois à la française (Dutch and English)
Added modern recipe for peperonata (Dutch)
Royal peas (English)
Koninklijke doperwtjes (Dutch).
Peperonata (Dutch)
27 04 2006Added historical recipe for herb soup with potato balls (Dutch and English)Kruidensoep met aardappelballetjes (Dutch)
Herb soup with potato bals (English)
24 04 2006Added Quiz on medieval food (Dutch and English).
Published new schedule for cooking classes in the autumn (Dutch)
Food quiz (English)
Voedsel quiz (Dutch).
Kookprogramma najaar 2006 (Dutch)
12 04 2006Added modern recipes for Polenta and Ragù di fegatini (Dutch)Polenta (Dutch)
Ragù di fegatini (Dutch)
04 04 2006Added recipes 2.51-2.65 of KANTL Gent 15
(see LJ for more info)
Edition KANTL Gent 15.2 (Dutch and English)
06 03 2006Added recipes 2.32-2.50 of KANTL Gent 15
(see LJ for more info)
Edition KANTL Gent 15.2 (Dutch and English)
28 02 2006Added recipes 2.22-2.31 of KANTL Gent 15
(see LJ for more info)
Edition KANTL Gent 15.2 (Dutch and English)
25 02 2006Added historical recipe for Mortadella (Dutch and English).Mortadella (English)
Mortadella (Dutch)
21 02 2006Added three modern Japanese egg recipes (Dutch)
(gestoomde hartige custard, gerolde omelet, dunne omelet)
Twee Japanse omeletrecepten (Dutch)
Chawan mushi, hartige eiercustard (Dutch)
10 01 2006Added recipes for meat jelly and Japanese dashi (English).Meat Jelly (English)
Dashi (English)
09 01 2006Added recipe for Dutch kroketten and bitterballs, quail stock, Indonesian chicken stock, vegetarian stock (English)Kroketten and Bitterballs (English)
Quail Stock (English)
Indonesian Chicken Stock (English)
Vegetarian Stock (English)
08 01 2006Added recipes for Chinese stock, Chinese tomato soup, chicken salad (English).Chinese Stock (English)
Chinese Tomato Soup (English)
Chicken Salad (English)
07 01 2006Added recipes for beef stock, concentrated game stock, fish fumet, Game Pepper Sauce and Bolognese sauce with game meat (English).Beef Stock (English)
Concentrated Game Stock (English)
Fish Fumet (English)
Game Pepper Sauce (English)
Bolognese Sauce with Game Meat (English)
06 01 2006Added recipe for chicken stock (English).Chicken Stock (English)